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In Season Today

Creative Food Lover

Category: Gluten-free

Sweet Season … Chocolate Mint Brownie Cake

December 21, 2018December 21, 2018 Razel Navarro

A few years ago, I shared a recipe of one of my favourite brownies to make, Chocolate Mint Brownies  It still is one of my to-go-to indulgent recipes, which I love making from scratch. But every now and then, I don’t mind having a “cheat” day and would use store bought mix. I have recently […]

 Baked Goodies, Desserts, Gluten-free, Sweet Treats, Vegetarian

In Season Now … Celery & Blue Cheese Salad

January 9, 2016August 15, 2016 Razel Navarro

Hello, sunny Sydney! Great to see the sun’s out again after almost a week long of heavy rains and grey clouds. You would think summer has left early! Having said that, I did not spend the wet days sulking but rather took advantage of it and had productive days de-cluttering. Christmas tree has been put […]

 Entrees, Gluten-free, Vegetarian

In Season Now … Portobello Mushrooms With Garlic And Blue Cheese Melt

January 5, 2016August 15, 2016 Razel Navarro

Happy New Year!It has been a while since I shared a recipe with you all. So, how are we? I hope everyone had a great Christmas and New Year holidays spent with their loved ones. I had a great time catching up with friends and on two occasions, enjoyed hosting dinner at our place. Quite […]

 Breakfast/Brunch, Entrees, Gluten-free, Mains, Summer, Vegetarian

In Season Now … Roasted Cauliflower With Rosemary And Thyme

March 21, 2015August 15, 2016 Razel Navarro

I should have gotten on board this method of cooking cauliflower a long time ago. Not that I have not roasted cauliflowers before but not this way – whole with the leaves still on. So easy to prepare and cook and so pretty on the table it could pass up as a floral centre piece! […]

 Autumn, Gluten-free, Mains, Vegetarian

Sweet Season … Fudgy Chocolate And Hazelnut Meringue Cookies

July 26, 2014July 26, 2014 Razel Navarro

  So, what do you do with egg whites leftover from making desserts that only required the yolks? Do you waste them or whip something out of them? I had some leftovers  from the tiramisu (ingredients) I made a few days ago and I did not want to waste them. I thought about making mini […]

 Baked Goodies, Gluten-free, Sweet Treats

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