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In Season Today

Creative Food Lover

Category: Spring

In Season Now … Brown Butter Gnocchi with Yellow Squash, Almonds and Sage

September 13, 2016 Razel Navarro

So, do you do meatless Monday or tofu Tuesdays in your family? No? Neither do we! I am joking, of course. Every now and then, it is good to have vegetarian meals for a change any day of the week. Spring is definitely bringing in some really colourful fresh produce. Yellow squash is a favourite […]

 Spring, Vegetarian

In Season Now … Avocado Ice Cream

September 3, 2016 Razel Navarro

Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]

 Desserts, Spring, Sweet Treats, Vegetarian

In Season Now … Strawberry Sorbet

October 31, 2014August 15, 2016 Razel Navarro

It is spring time in Sydney but it feels more like summer. With temperatures soaring to average 30C the past weeks, you can just imagine how beaches in the city are packed with people. Anything to beat the heat. One of the things I absolutely love making are cold beverages like iced teas and sangria. […]

 Desserts, Spring, Summer, Sweet Treats

In Season Now … Strawberries And Halloumi With Balsamic Pearls

October 4, 2014 Razel Navarro

Spring has truly sprung in Sydney! Strawberries in season! I probably sounded too excited, right? Well, I am because sweet strawberries are flooding the green grocer and supermarkets. In between my foodspotting activities, I have managed to create some simple but exciting things with strawberries. First day of spring was a glorious sunny day, almost […]

 Entrees, Mains, Spring, Vegetarian

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