In Season Now… Charred Peaches, Goat’s Cheese on Sourdough, Baby Rocket Leaves with Lavender Honey Drizzle

One of the best things about summer is that stone fruits are in season. Peaches are my favourites. Yellow or white flesh, it doesn’t matter. I love snacking on them and making desserts or savouries. Summer is truly making its presence felt in Sydney. Days like these, my to go to meals are salads. Light […]

Sweet Season … Australia Day Treats (Peach Pavlova Slice, Green and Gold Lamingtons, Milo Biscuits and Scones)

It is Australia Day tomorrow, January 26 and just like what I have been doing for the past five years, there will be iconic Aussie baked goodies like lamingtons and pavlova. This year though, I am making an extra effort into putting together an afternoon tea of scones ( with jam and cream, of course), lamingtons, […]