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In Season Today

Creative Food Lover

Tag: entree

In Season Now … Mini Cheese Fondue ( Baked Fromager des Clarines with Garlic and Fresh Thyme)

December 11, 2018December 11, 2018 Razel Navarro

Hello, everyone! It has been quite a while since I have shared any recipe or food adventures here. I have very good reasons.  I will not bore you with those but rather share a short version of what I have been up to the whole time I was not food blogging. I got into street […]

 Breakfast/Brunch, Entrees, Summer

In Season Now … Crocodile San Choy Bow

August 27, 2016 Razel Navarro

The mere fact that you are still eagerly reading this post means one thing – you (like me) are one of the curious ones with adventurous taste buds. Yes, you got enticed by the “crocodile” part. I have had crocodile burgers a few times and really enjoyed them. Seriously, if you did not know it was […]

 Entrees, Mains, Winter

In Season Now … Duck Confit With Pan-fried Kipfler Potatoes, Pear and Watercress Salad

August 17, 2016 Razel Navarro

Glorious sunny Sydney the past few days. We’re still in winter but it is like summer already. The weather is just too good not to go outdoors and soak up the sun. Days like this, you just want to spend hours out there and chill. Then you come home and have to prepare dinner … […]

 Mains, Winter

In Season Now … Herbed Cottage Cheese With Avocado & Tomato Salsa

January 21, 2016August 15, 2016 Razel Navarro

Afternoon tea time, meaning  me time. Normally, scones and hot pot of tea would be on the table for me to enjoy. But not on a sizzling summer day like this. I know, I know … it is summer so expect hot days, right? Well, let’s just say 34C degrees is a bit too much […]

 Entrees, Summer, Vegetarian

In Season Now … Coconut Prawns With Chilli & Lime Dressing

January 19, 2016August 15, 2016 Razel Navarro

Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]

 Entrees, Mains, Summer

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