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In Season Today

Creative Food Lover

Tag: Sydney

Sweet Season … Chocolate Mousse

April 19, 2019April 19, 2019 Razel Navarro

Chocolate mousse. Such a humble dessert yet can be such a gastronomical delight when prepared properly. I like my mousse smooth, light airy but creamy at the same time. I always use dark chocolate, a personal preference of course because I love bitter desserts. You can use milk chocolate of course but I love at […]

 Desserts, Special Occasions, Sweet Treats, Winter

Sweet Season … Hot Cross Bun and Raspberry Pudding

April 16, 2019April 16, 2019 Razel Navarro

I cannot believe that Easter is a few days away. Where did the time go? Seems like yesterday when I was getting all excited about my Christmas table spread, then New Year and now another festive celebration. I love Easter. For me, it is a season to wind down, reflect then celebrate. Growing up, I […]

 Autumn, Baked Goodies, Desserts, Special Occasions, Sweet Treats

In Season Now … Tomato Medley Salad and Roasted Truss Tomatoes

January 18, 2017 Razel Navarro

Summer season … there is a lot to love about it. Long days spent at the great outdoors. Iced cold drinks ( I love homemade iced teas). Summer flavoured gelato and sorbet. And just the vibrant colours during summer!  Summer is also the time when I know I can enjoy light and easy to prepare […]

 Entrees, Summer, Vegetarian

In Season Now … Strawberry Sorbet

October 31, 2014August 15, 2016 Razel Navarro

It is spring time in Sydney but it feels more like summer. With temperatures soaring to average 30C the past weeks, you can just imagine how beaches in the city are packed with people. Anything to beat the heat. One of the things I absolutely love making are cold beverages like iced teas and sangria. […]

 Desserts, Spring, Summer, Sweet Treats

In Season Now … Peach And Mango ( Pavlova Roulade )

January 24, 2014 Razel Navarro

TGIF! What’s more fun than today being a Friday? It is Australia Day long weekend! Three days of chilling out and enjoying the festivities. Music festival and food  are two highlights of the weekend for me.  Australia has been my adoptive country for the past thirteen years. After becoming a citizen, my then seven year […]

 Desserts, Summer

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