Few more days and winter is technically over down under. Having said that, cold days are still predicted not to mention some showers and rains. Comfort food comes to mind…like roast chicken and warm salad. I have a favourite way of roasting chicken. The Zuni chicken way. Well, Zuni is actually the name of the […]
The mere fact that you are still eagerly reading this post means one thing – you (like me) are one of the curious ones with adventurous taste buds. Yes, you got enticed by the “crocodile” part. I have had crocodile burgers a few times and really enjoyed them. Seriously, if you did not know it was […]
I was thinking of making a special mango dessert for the family but decided to make something different with the mangoes. Salad with mango slices, cucumbers, red onion and baby spinach leaves. I loved this simple salad, which I topped with pieces of pan-fried quail breast medallions coated in Cajun seasoning mix. Mangoes go well […]
Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]