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In Season Today

Creative Food Lover

Tag: salad

In Season Now … Warm Avocado Salad

August 29, 2016 Razel Navarro

Few more days and winter is technically over down under. Having said that, cold days are still predicted not to mention some showers and rains. Comfort food comes to mind…like roast chicken and warm salad. I have a favourite way of roasting chicken. The Zuni chicken way. Well, Zuni is actually the name of the […]

 Entrees, Vegetarian, Winter

In Season Now … Duck Confit With Pan-fried Kipfler Potatoes, Pear and Watercress Salad

August 17, 2016 Razel Navarro

Glorious sunny Sydney the past few days. We’re still in winter but it is like summer already. The weather is just too good not to go outdoors and soak up the sun. Days like this, you just want to spend hours out there and chill. Then you come home and have to prepare dinner … […]

 Mains, Winter

In Season Now … Mango & Baby Spinach Salad with Quail Breast Medallions

February 15, 2016August 15, 2016 Razel Navarro

 I was thinking of making a special mango dessert for the family but decided to make something different with the mangoes.  Salad with mango slices, cucumbers, red onion and baby spinach leaves. I loved this simple salad, which I topped with pieces of pan-fried quail breast medallions coated in Cajun seasoning mix. Mangoes go well […]

 Entrees, Mains, Summer

In Season Now … Raspberry & Halloumi Salad With Couscous

February 3, 2016August 15, 2016 Razel Navarro

I have two summer food favourites at the moment – fresh fruits and salads. I love how my favourite fruits in season can be used in salads other than desserts or just eating them on their own. Lately, I have been obsessing over vinaigrette dressing. Red wine vinegar is a must in my pantry and […]

 Summer, Vegetarian

In Season Now … Coconut Prawns With Chilli & Lime Dressing

January 19, 2016August 15, 2016 Razel Navarro

Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]

 Entrees, Mains, Summer

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