It has been a while since I made burgers at home. When we feel like it, the boys and I go crazy with our homemade burgers – meat patties, bacon, eggs (sometimes), super melty cheese, the greens and the condiments – all the works! I have this packet of red lentils in my cupboard for […]
Sweet Season … Chocolate Mousse
Chocolate mousse. Such a humble dessert yet can be such a gastronomical delight when prepared properly. I like my mousse smooth, light airy but creamy at the same time. I always use dark chocolate, a personal preference of course because I love bitter desserts. You can use milk chocolate of course but I love at […]
Sweet Season … Hot Cross Bun and Raspberry Pudding
I cannot believe that Easter is a few days away. Where did the time go? Seems like yesterday when I was getting all excited about my Christmas table spread, then New Year and now another festive celebration. I love Easter. For me, it is a season to wind down, reflect then celebrate. Growing up, I […]
In Season Now … Almondigas (Pork Meatballs and Noodles Soup)
Sweet Season … Anise Myrtle and Pepper Berry Dampers
It’s Australia Day long weekend. Ignoring the predicted scorching summer day, Australians are ready to roll. Harbours, parks and beaches will be packed by groups of families and friends with their picnic mats and foods, all ready to soak up the sun and enjoy the festivities. I always make something to celebrate this day by […]