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In Season Today

Creative Food Lover

Category: Autumn

Dates, Ginger, Hazelnut and Pear Cake

July 23, 2021July 23, 2021 Razel Navarro

A beautiful cake with subtle flavour blends of sweet and spice from Medjool dates, crystallised ginger stems, candied pears and honey with grated fresh pears. It is lovely on its own but a dollop of fresh cream will not hurt for a bit more of indulgence. Ingredients• 115g ( 1 cup) hazelnut meal• 400 g […]

 Autumn, Baked Goodies, Desserts, Special Occasions, Sweet Treats

Sweet Season … Hot Cross Bun and Raspberry Pudding

April 16, 2019April 16, 2019 Razel Navarro

I cannot believe that Easter is a few days away. Where did the time go? Seems like yesterday when I was getting all excited about my Christmas table spread, then New Year and now another festive celebration. I love Easter. For me, it is a season to wind down, reflect then celebrate. Growing up, I […]

 Autumn, Baked Goodies, Desserts, Special Occasions, Sweet Treats

In Season Now … Italian Roasted Quails With Braised Fennel, Capsicum and Zucchini

August 19, 2016August 19, 2016 Razel Navarro

Weekend again and looking forward to a somewhat laid-back one. A bit of art painting, catching up on reading and trying a new recipe. Channeling a domestic goddess attitude ala-Nigella, sort of.  Now, this recipe I will be sharing is not a new one. I have made this a few times when fennel bulbs are in […]

 Autumn, Mains, Winter

In Season Now … Roasted Cauliflower With Rosemary And Thyme

March 21, 2015August 15, 2016 Razel Navarro

I should have gotten on board this method of cooking cauliflower a long time ago. Not that I have not roasted cauliflowers before but not this way – whole with the leaves still on. So easy to prepare and cook and so pretty on the table it could pass up as a floral centre piece! […]

 Autumn, Gluten-free, Mains, Vegetarian

In Season Now … Brussels Sprouts With Hazelnuts And Bacon

March 2, 2015August 15, 2016 Razel Navarro

I was at the supermarket a few days ago thinking of what to serve a chicken roast with for dinner other than the usual roasted vegetables and mashed potatoes. Good timing that the guy in charge of filling the vegetable section came with a tray full of Brussels sprouts. I have cooked them only once […]

 Autumn, Mains

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