So, do you do meatless Monday or tofu Tuesdays in your family? No? Neither do we! I am joking, of course. Every now and then, it is good to have vegetarian meals for a change any day of the week. Spring is definitely bringing in some really colourful fresh produce. Yellow squash is a favourite […]
Category: Spring
In Season Now … Avocado Ice Cream
Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]
In Season Now … Strawberry Sorbet
It is spring time in Sydney but it feels more like summer. With temperatures soaring to average 30C the past weeks, you can just imagine how beaches in the city are packed with people. Anything to beat the heat. One of the things I absolutely love making are cold beverages like iced teas and sangria. […]
In Season Now … Strawberries And Halloumi With Balsamic Pearls
Spring has truly sprung in Sydney! Strawberries in season! I probably sounded too excited, right? Well, I am because sweet strawberries are flooding the green grocer and supermarkets. In between my foodspotting activities, I have managed to create some simple but exciting things with strawberries. First day of spring was a glorious sunny day, almost […]