Finally, weather has cooled down in Sydney. Much as I love summer, I think I’ve had enough of the scorching heat. The past few days were much better – cooler, windy and some cosy showers. Yesterday in particular was nice. I did not mind the rain at all for pretty much the whole day. Curled […]
Category: Summer
Sweet Season … Anise Myrtle and Pepper Berry Dampers
It’s Australia Day long weekend. Ignoring the predicted scorching summer day, Australians are ready to roll. Harbours, parks and beaches will be packed by groups of families and friends with their picnic mats and foods, all ready to soak up the sun and enjoy the festivities. I always make something to celebrate this day by […]
In Season Now … Grilled Mangoes with Creme Fraiche and Honey
Another favourite fruit in season – mangoes! My grandfather grew mango trees of different varieties. I have very good memories of harvest season back in the Philippines when I was a young girl. My favourite was the “Indian Mango”, which was not commercially popular but pretty much every backyard in the provinces have this tree. […]
In Season Now… Charred Peaches, Goat’s Cheese on Sourdough, Baby Rocket Leaves with Lavender Honey Drizzle
One of the best things about summer is that stone fruits are in season. Peaches are my favourites. Yellow or white flesh, it doesn’t matter. I love snacking on them and making desserts or savouries. Summer is truly making its presence felt in Sydney. Days like these, my to go to meals are salads. Light […]
White and Gold Celebration
Happy New Year everyone! Today, the 6th of January is celebrated as The Epiphany in the Christian world. It is also referred to as “The Three Kings Day”, the day when the magi visited the infant Jesus. Growing up in a Catholic country, this day was celebrated and as far as I can remember, marked […]