Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]
Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]