In Season Now… Charred Peaches, Goat’s Cheese on Sourdough, Baby Rocket Leaves with Lavender Honey Drizzle

One of the best things about summer is that stone fruits are in season. Peaches are my favourites. Yellow or white flesh, it doesn’t matter. I love snacking on them and making desserts or savouries. Summer is truly making its presence felt in Sydney. Days like these, my to go to meals are salads. Light […]