It has been a while since I made burgers at home. When we feel like it, the boys and I go crazy with our homemade burgers – meat patties, bacon, eggs (sometimes), super melty cheese, the greens and the condiments – all the works! I have this packet of red lentils in my cupboard for […]
Tag: vegetarian
In Season Now … Tomato Medley Salad and Roasted Truss Tomatoes
In Season Now … Brown Butter Gnocchi with Yellow Squash, Almonds and Sage
In Season Now … Avocado Ice Cream
Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]
In Season Now … Warm Avocado Salad
Few more days and winter is technically over down under. Having said that, cold days are still predicted not to mention some showers and rains. Comfort food comes to mind…like roast chicken and warm salad. I have a favourite way of roasting chicken. The Zuni chicken way. Well, Zuni is actually the name of the […]