My son turned 20 last week. Time flies fast indeed. He used to quote that expression a lot by the way as a very young boy. “Time flies fast, Mama. Especially when I am having fun.” Well, that young boy then is now a fine young man. Except of course for the obvious physical changes […]
Author: Razel Navarro
In Season Now … Crocodile San Choy Bow
The mere fact that you are still eagerly reading this post means one thing – you (like me) are one of the curious ones with adventurous taste buds. Yes, you got enticed by the “crocodile” part. I have had crocodile burgers a few times and really enjoyed them. Seriously, if you did not know it was […]
In Season Now … Asian-Style Burger with Sweet Potato Crisps
My family loves a good burger meal. We don’t often have them but when we want burgers, I make them at home. Burgers with the works. We like the idea of assembling the burgers, anything goes sometimes, depending on how simple or how gourmet you want yours to be. This recipe is for an Asian-style one. […]
Sweet Season … Lemon Curd Pavlova
Gotta love a quiet weekend. Much as I enjoy catching up with friends over lunch or cocktails, I savour weekends when time is slow and I can do whatever I feel like doing. Baking falls under that whatever-I-feel-like-doing category. Simple and not overly complicated treats like this lemon curd pavlova. My son is a big […]
In Season Now … Italian Roasted Quails With Braised Fennel, Capsicum and Zucchini
Weekend again and looking forward to a somewhat laid-back one. A bit of art painting, catching up on reading and trying a new recipe. Channeling a domestic goddess attitude ala-Nigella, sort of. Now, this recipe I will be sharing is not a new one. I have made this a few times when fennel bulbs are in […]