Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]
Gotta love a quiet weekend. Much as I enjoy catching up with friends over lunch or cocktails, I savour weekends when time is slow and I can do whatever I feel like doing. Baking falls under that whatever-I-feel-like-doing category. Simple and not overly complicated treats like this lemon curd pavlova. My son is a big […]