One of the best things about summer is that stone fruits are in season. Peaches are my favourites. Yellow or white flesh, it doesn’t matter. I love snacking on them and making desserts or savouries. Summer is truly making its presence felt in Sydney. Days like these, my to go to meals are salads. Light […]
Category: Entrees
White and Gold Celebration
Happy New Year everyone! Today, the 6th of January is celebrated as The Epiphany in the Christian world. It is also referred to as “The Three Kings Day”, the day when the magi visited the infant Jesus. Growing up in a Catholic country, this day was celebrated and as far as I can remember, marked […]
In Season Now … Mini Cheese Fondue ( Baked Fromager des Clarines with Garlic and Fresh Thyme)
In Season Now … Tomato Medley Salad and Roasted Truss Tomatoes
In Season Now … Creamy Avocado and Crab Salad with Toasted Tortillas
I know, I know, it is another recipe with avocado. Just taking advantage of the ripe avocados available in the market. Would you all believe that I didn’t like avocados for many many years until moving to Australia? We had this avocado tree at my parents’ place and without exaggeration, bore so much fruits each […]