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In Season Today

Creative Food Lover

Category: Mains

In Season Now … Asian-Style Burger with Sweet Potato Crisps

August 22, 2016August 22, 2016 Razel Navarro

My family loves a good burger meal. We don’t often have them but when we want burgers, I make them at home. Burgers with the works. We like the idea of assembling the burgers, anything goes sometimes, depending on how simple or how gourmet you want yours to be. This recipe is for an Asian-style one. […]

 Mains, Winter

In Season Now … Italian Roasted Quails With Braised Fennel, Capsicum and Zucchini

August 19, 2016August 19, 2016 Razel Navarro

Weekend again and looking forward to a somewhat laid-back one. A bit of art painting, catching up on reading and trying a new recipe. Channeling a domestic goddess attitude ala-Nigella, sort of.  Now, this recipe I will be sharing is not a new one. I have made this a few times when fennel bulbs are in […]

 Autumn, Mains, Winter

In Season Now … Duck Confit With Pan-fried Kipfler Potatoes, Pear and Watercress Salad

August 17, 2016 Razel Navarro

Glorious sunny Sydney the past few days. We’re still in winter but it is like summer already. The weather is just too good not to go outdoors and soak up the sun. Days like this, you just want to spend hours out there and chill. Then you come home and have to prepare dinner … […]

 Mains, Winter

In Season Now … Mango & Baby Spinach Salad with Quail Breast Medallions

February 15, 2016August 15, 2016 Razel Navarro

 I was thinking of making a special mango dessert for the family but decided to make something different with the mangoes.  Salad with mango slices, cucumbers, red onion and baby spinach leaves. I loved this simple salad, which I topped with pieces of pan-fried quail breast medallions coated in Cajun seasoning mix. Mangoes go well […]

 Entrees, Mains, Summer

In Season Now … Coconut Prawns With Chilli & Lime Dressing

January 19, 2016August 15, 2016 Razel Navarro

Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]

 Entrees, Mains, Summer

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