It is Australia Day tomorrow, January 26 and just like what I have been doing for the past five years, there will be iconic Aussie baked goodies like lamingtons and pavlova. This year though, I am making an extra effort into putting together an afternoon tea of scones ( with jam and cream, of course), lamingtons, […]
Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]