I have said a lot of times before how my love for cooking was nurtured at a very young age, while I watched and helped with chopping vegetables and slicing onions (Spanish red onions so imagine the tears I have cried). Cooking and food spotting are two culinary adventures I truly enjoy. When I started […]
Spring has truly sprung in Sydney! Strawberries in season! I probably sounded too excited, right? Well, I am because sweet strawberries are flooding the green grocer and supermarkets. In between my foodspotting activities, I have managed to create some simple but exciting things with strawberries. First day of spring was a glorious sunny day, almost […]