In Season Now … Brown Butter Gnocchi with Yellow Squash, Almonds and Sage

September 13, 2016 Razel Navarro

So, do you do meatless Monday or tofu Tuesdays in your family? No? Neither do we! I am joking, of course. Every now and then, it is good to have vegetarian meals for a change any day of the week. Spring is definitely bringing in some really colourful fresh produce. Yellow squash is a favourite […]

In Season Now … Duck Confit With Pan-fried Kipfler Potatoes, Pear and Watercress Salad

August 17, 2016 Razel Navarro

Glorious sunny Sydney the past few days. We’re still in winter but it is like summer already. The weather is just too good not to go outdoors and soak up the sun. Days like this, you just want to spend hours out there and chill. Then you come home and have to prepare dinner … […]

In Season Now … Portobello Mushrooms With Garlic And Blue Cheese Melt

January 5, 2016August 15, 2016 Razel Navarro

Happy New Year!It has been a while since I shared a recipe with you all. So, how are we? I hope everyone had a great Christmas and New Year holidays spent with their loved ones. I had a great time catching up with friends and on two occasions, enjoyed hosting dinner at our place. Quite […]

In Season Now … Roasted Cauliflower With Rosemary And Thyme

March 21, 2015August 15, 2016 Razel Navarro

I should have gotten on board this method of cooking cauliflower a long time ago. Not that I have not roasted cauliflowers before but not this way – whole with the leaves still on. So easy to prepare and cook and so pretty on the table it could pass up as a floral centre piece! […]

In Season Now … Brussels Sprouts With Hazelnuts And Bacon

March 2, 2015August 15, 2016 Razel Navarro

I was at the supermarket a few days ago thinking of what to serve a chicken roast with for dinner other than the usual roasted vegetables and mashed potatoes. Good timing that the guy in charge of filling the vegetable section came with a tray full of Brussels sprouts. I have cooked them only once […]

In Season Today

Creative Food Lover

Tag: mains

In Season Now … Brown Butter Gnocchi with Yellow Squash, Almonds and Sage

In Season Now … Duck Confit With Pan-fried Kipfler Potatoes, Pear and Watercress Salad

In Season Now … Portobello Mushrooms With Garlic And Blue Cheese Melt

In Season Now … Roasted Cauliflower With Rosemary And Thyme

In Season Now … Brussels Sprouts With Hazelnuts And Bacon