A beautiful cake with subtle flavour blends of sweet and spice from Medjool dates, crystallised ginger stems, candied pears and honey with grated fresh pears. It is lovely on its own but a dollop of fresh cream will not hurt for a bit more of indulgence. Ingredients• 115g ( 1 cup) hazelnut meal• 400 g […]
My favourite vegetable is back in season … fennel! Truth be known, I have only been a fennel lover for just over a year when I started food blogging. I have ignored the odd looking white bulb with horn-like stalks and fronds, only to discover I was missing out on something so versatile and nutritious, […]