Chocolate mousse. Such a humble dessert yet can be such a gastronomical delight when prepared properly. I like my mousse smooth, light airy but creamy at the same time. I always use dark chocolate, a personal preference of course because I love bitter desserts. You can use milk chocolate of course but I love at […]
I cannot believe that Easter is a few days away. Where did the time go? Seems like yesterday when I was getting all excited about my Christmas table spread, then New Year and now another festive celebration. I love Easter. For me, it is a season to wind down, reflect then celebrate. Growing up, I […]
It is spring time in Sydney but it feels more like summer. With temperatures soaring to average 30C the past weeks, you can just imagine how beaches in the city are packed with people. Anything to beat the heat. One of the things I absolutely love making are cold beverages like iced teas and sangria. […]
TGIF! What’s more fun than today being a Friday? It is Australia Day long weekend! Three days of chilling out and enjoying the festivities. Music festival and food are two highlights of the weekend for me. Australia has been my adoptive country for the past thirteen years. After becoming a citizen, my then seven year […]