Summertime down under and there is no denying it with temperatures set to soar to high 30s the next few days. Yesterday was a scorching 38C degrees in the city, with inland temperature registering up to 41C degrees. Beaches were packed of course and so were the malls where some take advantage of the season […]
Author: Razel Navarro
In Season Now … Brown Butter Gnocchi with Yellow Squash, Almonds and Sage
In Season Now … Avocado Ice Cream
Hello, Spring! Yes, that is right … spring has arrived in Sydney. Excited to share recipes with colourful and fresh market produce. But before that, please let me share this avocado ice cream recipe first. It is still in season until early October, after all plus I promised a friend of mine that I will […]
In Season Now … Creamy Avocado and Crab Salad with Toasted Tortillas
I know, I know, it is another recipe with avocado. Just taking advantage of the ripe avocados available in the market. Would you all believe that I didn’t like avocados for many many years until moving to Australia? We had this avocado tree at my parents’ place and without exaggeration, bore so much fruits each […]
In Season Now … Warm Avocado Salad
Few more days and winter is technically over down under. Having said that, cold days are still predicted not to mention some showers and rains. Comfort food comes to mind…like roast chicken and warm salad. I have a favourite way of roasting chicken. The Zuni chicken way. Well, Zuni is actually the name of the […]