I was at the supermarket a few days ago thinking of what to serve a chicken roast with for dinner other than the usual roasted vegetables and mashed potatoes. Good timing that the guy in charge of filling the vegetable section came with a tray full of Brussels sprouts. I have cooked them only once […]
I love pesto and making my own sauce every now and then. Pesto is a thick uncooked sauce, traditionally made with basil, pine nuts and Parmesan cheese. Olive oil is incorporated while you process the ingredients to thicken the sauce and make it creamy. Pesto is usually served with pasta but I like it as a […]
I have said a lot of times before how my love for cooking was nurtured at a very young age, while I watched and helped with chopping vegetables and slicing onions (Spanish red onions so imagine the tears I have cried). Cooking and food spotting are two culinary adventures I truly enjoy. When I started […]