A beautiful cake with subtle flavour blends of sweet and spice from Medjool dates, crystallised ginger stems, candied pears and honey with grated fresh pears. It is lovely on its own but a dollop of fresh cream will not hurt for a bit more of indulgence. Ingredients• 115g ( 1 cup) hazelnut meal• 400 g […]
It’s Australia Day long weekend. Ignoring the predicted scorching summer day, Australians are ready to roll. Harbours, parks and beaches will be packed by groups of families and friends with their picnic mats and foods, all ready to soak up the sun and enjoy the festivities. I always make something to celebrate this day by […]
