A beautiful cake with subtle flavour blends of sweet and spice from Medjool dates, crystallised ginger stems, candied pears and honey with grated fresh pears. It is lovely on its own but a dollop of fresh cream will not hurt for a bit more of indulgence. Ingredients• 115g ( 1 cup) hazelnut meal• 400 g […]
Gotta love a quiet weekend. Much as I enjoy catching up with friends over lunch or cocktails, I savour weekends when time is slow and I can do whatever I feel like doing. Baking falls under that whatever-I-feel-like-doing category. Simple and not overly complicated treats like this lemon curd pavlova. My son is a big […]
What a change of weather in Sydney! From yesterday’s too hot and sunny to today’s somber and showery. It is one of those afternoons when you just want to chill out at home with a book while enjoying tea time. Normally, scones and tea will do the job. But yesterday’s afternoon treat was delicious that […]