One of the best things about summer is that stone fruits are in season. Peaches are my favourites. Yellow or white flesh, it doesn’t matter. I love snacking on them and making desserts or savouries. Summer is truly making its presence felt in Sydney. Days like these, my to go to meals are salads. Light […]
It is Australia Day tomorrow, January 26 and just like what I have been doing for the past five years, there will be iconic Aussie baked goodies like lamingtons and pavlova. This year though, I am making an extra effort into putting together an afternoon tea of scones ( with jam and cream, of course), lamingtons, […]
Summertime down under and there is no denying it with temperatures set to soar to high 30s the next few days. Yesterday was a scorching 38C degrees in the city, with inland temperature registering up to 41C degrees. Beaches were packed of course and so were the malls where some take advantage of the season […]
Hello again fellow food lovers! Remember the homemade blueberry sauce recipe I shared a few days ago? The one I used to drizzle on top of my caramel meringue? Well, here is another great use for it – drizzled on top of these gorgeous baked peaches. I love peaches. Both the ripe soft yellow varieties […]
It is new year’s eve once again. Well, Chinese New Year’s eve that is. I was planning to cook something traditional the Chinese would have for this celebration but changed my mind and ended up doing something that is not-so-traditional but Asian-inspired just the same. I love ducks and know for a fact that they […]