Last week of summer down under and I am taking advantage of all the fruits in season. I love summer fruits and use them as much as I can to create delicious treats like this grown-up version of berry pavlova. Has anyone tried balsamic strawberries? Fresh strawberries soaked or tossed in fruity balsamic vinegar is […]
Friday, February 5 is World Nutella Day. To which my son, a Nutella nuts would probably ask, “Isn’t everyday Nutella Day?”. True maybe but tomorrow is the day Nutella lovers unite and make it known worldwide that Nutella is not just another chocolate spread. In celebration of this delicious spread, I am sharing with you […]
Hello again fellow food lovers! Remember the homemade blueberry sauce recipe I shared a few days ago? The one I used to drizzle on top of my caramel meringue? Well, here is another great use for it – drizzled on top of these gorgeous baked peaches. I love peaches. Both the ripe soft yellow varieties […]
Today’s post was inspired by all the cooking shows I have been watching lately. East meets west. Modern cooking or as we like to call them, Asian-infused. Growing up in the Philippines, meals were heavily influenced by Spanish and Chinese cuisines. Both of course were good but I was more a fan of the stews […]