It is Australia Day tomorrow, January 26 and just like what I have been doing for the past five years, there will be iconic Aussie baked goodies like lamingtons and pavlova. This year though, I am making an extra effort into putting together an afternoon tea of scones ( with jam and cream, of course), lamingtons, […]
Gotta love a quiet weekend. Much as I enjoy catching up with friends over lunch or cocktails, I savour weekends when time is slow and I can do whatever I feel like doing. Baking falls under that whatever-I-feel-like-doing category. Simple and not overly complicated treats like this lemon curd pavlova. My son is a big […]
Weekend again and looking forward to a somewhat laid-back one. A bit of art painting, catching up on reading and trying a new recipe. Channeling a domestic goddess attitude ala-Nigella, sort of. Now, this recipe I will be sharing is not a new one. I have made this a few times when fennel bulbs are in […]
