Hello again fellow food lovers! Remember the homemade blueberry sauce recipe I shared a few days ago? The one I used to drizzle on top of my caramel meringue? Well, here is another great use for it – drizzled on top of these gorgeous baked peaches. I love peaches. Both the ripe soft yellow varieties […]
Aaah … Sydney, what crazy summer weather you are giving us! Last week was a series of torrential rain, followed by sunny and pleasant weekend. This week started with a couple of days heatwave, then a hump day of tolerable temperature until today. What a scorcher of a day! With temperatures soaring to 39C degrees […]
I will make this one simple and sweet, just like these special treats. Grab some Nutella spread, hazelnut meal, chocolate chips, ready-rolled puff pastry and voilà! Chocolate lovers will go nuts over these chocolate turnovers. Crispy and flaky pastry with fillings of chocolate and hazelnut. What’s not to love, if you like chocolate? And oh, did […]
I love pesto and making my own sauce every now and then. Pesto is a thick uncooked sauce, traditionally made with basil, pine nuts and Parmesan cheese. Olive oil is incorporated while you process the ingredients to thicken the sauce and make it creamy. Pesto is usually served with pasta but I like it as a […]
I have said a lot of times before how my love for cooking was nurtured at a very young age, while I watched and helped with chopping vegetables and slicing onions (Spanish red onions so imagine the tears I have cried). Cooking and food spotting are two culinary adventures I truly enjoy. When I started […]