Almondigas (Meatballs and Noodles Soup)
Charred Peaches, Goat’s Cheese, Rocket Leaves, Toasted Walnuts and Lavender Honey
Mini Fondue of Fromager des Clarines
Tomato Medley, Cherry Bocconcini and Fresh Mint Salad
Roasted Truss Tomatoes with Verjuice
Brown Butter Gnocchi With Yellow Squash, Almonds and Sage
Balsamic Strawberries, Grilled Honeyed Figs and Raspberries Pavlova
Mango and Baby Spinach Salad With Quail Breast Medallions
Raspberry & Halloumi Salad With Couscous
Baked Peaches With Mascarpone & Homemade Blueberry Sauce
Herbed Cottage Cheese With Avocado & Tomato Salsa
Coconut Prawns With Chilli & Lime Dressing
Individual Caramel Meringue With Fresh Blueberries & Homemade Blueberry Sauce
Watermelon, Ginger & Pineapple Punch
Raspberries, Apple and Mint Iced Tea
Peach And Mango Pavlova Roulade
Duck Breasts With Five-spice And Honey Peaches
Zucchini And Sweet Corn Pancakes
Raspberry And Coconut Mini Cakes
Halloumi and Strawberries with Balsamic Pearls
Mango, Raspberry and Pistachio Semifreddo
Lemon Linguine With Yellow Squash, Mushrooms And Basil
Roasted Poussin And Risoni Salad With Rocket And Walnut Pesto
